PALM OIL A versatile and widely used oil, powering industries and households globally

Illustrated chimpanzee hanging from a vineOil palm fruit cut in half, showing its orange flesh and white kernel

Palm oil’s wide range of uses and relative affordability have earned it the title of the world’s most consumed and traded vegetable oil.

Palm oil is an edible vegetable oil that comes from the fruit of oil palm trees. To extract the oil, palm fruits are pressed in mills. Two types of oil can be produced: crude palm oil (CPO) comes from squeezing the fruit’s flesh, while palm kernel oil (PKO) can be extracted by crushing the kernel in the middle of the fruit.

Diagram of the uses of the oil palm. Steam and leaves can be used as fertiliser; the trunk as basic material for furniture. The fruit’s flesh is squeezed to extract crude palm oil and the kernel is crushed to extract palm kernel oil. After the extraction, 4 by-products are left: empty fruit bunches, used as fertiliser; fibre and shell, used as boiler fuel in the mills; kernel expeller, used as animal feed and fertiliser; and mill effluent, used as energy if processed.

Oil palms grow best in low-lying, hot and wet areas such as rainforests and peatlands near the equator, so it often overlaps with rainforests and peatlands. These areas are home to more than two-thirds of the world's biodiversity and play a critical role in the ecological balance of our planet.

Adult male orangutan in the rainforest

Beyond their environmental role, these areas provide essential resources for local communities, supporting livelihoods through food, shelter, energy, medicine, and income generation.

Embracing sustainable practices is crucial to preserve the delicate balance between palm oil production and environmental conservation.

Global demand for palm oil is forecast to increase exponentially in the near future. Companies play a key role in making this happen. By adopting eco-friendly practices, they can ensure palm oil production benefits nature and the communities it sustains.

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World map of global palm oil production and trade. 77.6 million MT of palm oil are produced globally, the equivalent of 20,000 Olympic swimming pools. Production: Indonesia 59%, Latin America 7%, Africa 5%, rest of Asia 5%, Oceania 1%. Main importers: India 8.5 million MT, China 6.7 million MT, European Union 5.1 million MT, United States 1.7 million MT. Source: United States Department of Agriculture Foreign Agricultural Service (2022), Production, Supply and Distribution database; Ramankutty et al. (2008).
  • If you eat chocolate or instant noodles, use vegetable oil, or buy everyday household products such as soap, detergent or cosmetics, you are likely consuming or using products that contain palm oil. Without necessarily realising it, most of us use palm oil in some form every day. Palm oil is an extremely versatile oil that has many different properties which make it very useful for a variety of products.

    Cup of instant noodles and a chocolate bar
    • It has a smooth and creamy texture, making it ideal for blending and processing to form products of varying consistencies and characteristics;

    • It is odourless, tasteless and colourless, meaning it doesn’t alter the smell, taste or look of products;

    • It maintains its properties even under high temperatures, making it ideal for cooking and frying;

    • It is resistant to oxidation and so can act as a natural preservative, giving products a longer shelf-life.

    Spray cleaner bottle, soap dispenser and chocolate chip cookies

Palm oil is the world’s most consumed & traded vegetable oil

Canister of vegetable oil: palm oil is 60% of the vegetable oil traded globally

Palm oil makes a substantial contribution to economies and livelihoods across the tropics, particularly in Southeast Asia. But the rapid expansion of oil palm plantations to meet global demand has also resulted in a range of devastating impacts for people, nature and our climate.

Illustration of a palm oil landscape showing its impacts: deforestation, biodiversity loss, poor work conditions, greenhouse emissions, increased temperature, degraded fisheries, human-wildlife conflicts, and reduced water quality and supply.
Cupped hands holding ripe oil palm fruitsAn estimated 50% of all packaged products we consume every day contain palm oil, including frozen meals and pizza, instant noodles, snacks, chocolates, cleaning products and personal care items.
Villagers working a manual palm oil press

Palm oil's remarkable productivity, surpassing other vegetable oils, is a critical factor. While considering alternatives might seem like a solution, the reality is that replacing palm oil could exacerbate environmental and social challenges. The efficiency of palm oil production means that replacing it with other oils may demand four to ten times more land, posing a greater threat to nature and wildlife.

Beyond its agricultural impact, the palm oil industry plays a significant role in job creation, particularly supporting rural communities where palm oil is a lifeline. Shifting away from this commodity could have substantial consequences, especially for the 40% of global palm oil production contributed by smallholder farmers.

Striking a balance that ensures sustainability while supporting livelihoods is key.

Land required to produce 1 tonne of oil: palm oil 0.26 ha, rapeseed oil 1.25 ha, sunflower oil 1.43 ha, soybean oil 2 ha.

Source: Meijaard, E. et al. (2018). Oil palm and biodiversity. A situation analysis by the IUCN Oil Palm Task Force.

Pile of harvested oil palm fruit bunches

Palm oil demand is projected to increase in the near future. This growth could cause more environmental and social problems, not only in Southeast Asia but also in places like Africa, Latin America and Papua New Guinea.

But here's the good news: As consumers we have a CHOICE!

Bar chart of global palm oil production in million metric tonnes: 59 in 2015, 65 in 2016, 71 in 2017, 74 in 2018, 76 in 2019, 73 in 2020, and a projected 264 to 447 in 2050.

Palm oil production is expected to increase by four to six times in the near future, jumping from 73.8 million MT in 2020 to 264-447 million MT by 2050

Source: United States Department of Agriculture Foreign Agricultural Service (2020). Production, Supply and Distribution database.

Palm oil can be produced sustainably and responsibly, without deforestation and the conversion of natural ecosystems, benefitting both communities and the environment.

But, seizing this opportunity requires urgent action to hold the palm oil industry accountable and steer it towards sustainability. Companies purchasing palm oil must swiftly embrace and support the production and utilisation of sustainable palm oil. Together, we can make a significant impact.

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Illustrated oil palm tree with bunches of fruit